Tips on Cooking/Baking

Pillsbury Cinnamon Rolls

Here is a little FYI on the baking of these little yummies.
If you cannot find the lid of the cup of icing, Be sure to Look carefully BEFORE baking as it just might be stuck to the bottom of one cinnamon roll. If you forget to look BEFORE baking....be careful biting the cinnamon rolls, not too pleasant on the teeth.


See the teeth marks?


When Using a Meat Thermometer such as this one, I really love as I never had one and found it at a garage sale for 25 cents and it was brand new in the package, be sure to remember this tip.






If you place the thermometer tips in the meat and there is NO reading.....check to see if the tip covers are still on. Then take them off. You will always get a reading.

Second tip. If you do it twice with NO reading, (as maybe you didn't think to take off the tip covers) you may want to cut/slice meat carefully as the tip covers MAY just have came off inside the meat.





Although you can't tell in this pic the covers are made of plastic and will cut with a sharp knife while slicing meat. So make sure you get all pieces before eating. (If you so choose to still eat it after it being cooked with plastic inside.....here they are turned over so you can't see where they were sliced in half)

My only regret was I forgot to take a pic of the plastic covers inside the meat. :)